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Cool Whip Chocolate Ice Cream

1 can Eagle Brand milk
1 lg. Cool Whip
1 c. sugar
1/4 c. chocolate syrup
Regular chocolate milk (Ready to drink) 1/2 gal. for 5 qt. freezer

Combine chocolate milk and Eagle Brand milk with mixer. Add Cool Whip, mixing well. Add sugar and chocolate syrup and mix with mixer. Pour into freezer and use chocolate milk to fill to fill line of freezer, mixing well. Use more syrup if desired.

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