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Cream Cheese Chocolate Ice Cream

egg substitute to equal 5 eggs
1 1/2 c. sugar
8 oz. cream cheese
1 lg. can Hershey's syrup
1 can evaporated milk
1 tbsp. vanilla
Dash of salt

Mix eggs, sugar and softened cream cheese in blender until smooth. Add chocolate syrup, evaporated milk, vanilla and salt. Mix for 2 minutes. Pour into ice cream churn. Finish filling churn to fill line with homogenized milk. Freeze as usual.

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