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Kool Aid Ice Cream

1/2 C. sugar
2 C. milk
packet of Kool-Aid (unsweetened), any flavor
1 C. whipping cream

In a large bowl stir together the sugar, milk and Kool-Aid. Stir until sugar and Kool-Aid are dissolved. Place in freezer until slushy. Whip cream until stiff. Fold into milk mixture just until combined. Return to freezer for a couple hr. until firm.

http://www.nancyskitchen.com

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