Recipe Index
 

 



Home Page
Return to Ice Cream Recipes Index


                        
 

Lemon Ice Cream (No Ice Cream Freezer Needed)

2 c. whipping cream or Half and Half
1 c. sugar
2 tbsp. freshly grated lemon peel
1/3 c. freshly squeezed lemon juice

Combine cream and sugar; stir until sugar has dissolved; blend in peel and juice; pour in shallow pan; freeze until firm (4 hours). Yield: 6-8.

http://www.nancyskitchen.com

Print This Recipe