Lemon Ice Cream (No Ice Cream Freezer Needed)
2 c. whipping cream or Half and Half
1 c. sugar
2 tbsp. freshly grated lemon peel
1/3 c. freshly squeezed lemon juice
Combine cream and sugar; stir until sugar has dissolved; blend in
peel and juice; pour in shallow pan; freeze until firm (4 hours).