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Mango Mint Sorbet

3 mangos (peeled, seeded and pureed)
1 c. sugar
1/2 c. water
1 c. milk
1/2 c. chopped mint

Dissolve the sugar with the water over low heat and let cool. Pour the pureed mango into the central container of the ice cream machine. Add the milk, syrup and chopped mint. Put the beater and motor in place, following the manufacturer's instructions.

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