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Papaya Pineapple Sorbet

2 c. fresh, ripe papaya
2 c. fresh pineapple
Mint leaf for garnish

Peel and cut papaya and pineapple into small chunks; place in freezer. (Do not freeze rock hard, as they will not process easily.) As close to serving time as possible, put the frozen fruit in the processor and blend until creamy. Makes six half-cup servings.

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