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Watermelon Sorbet

1 small watermelon
3 egg whites
Finely chopped mint

Scoop out watermelon; puree in blender and pour in ice cream trays and freeze. Remove from freezer and scoop out mixture and fold through egg whites until well combined. Refreeze until ready to serve. Remove from freezer to soften slightly before serving. Garnish with fresh mint.
Serves 6.

http://www.nancyskitchen.com

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