Apricot Jello Salad

2 pk (3 oz.) apricot Jello
2/3 c Sugar
1 c Hot water
1 pk (8 oz.) cream cheese; softened
1 (20 Oz.) Crushed Pineapple; undrained
12 oz Cool Whip
8 oz Cool Whip frosting

Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add apricot baby food. Let first mixture cool to room temperature and add to apricot mixture. Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.

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