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Blueberry Jello Salad

2 package raspberry Jello
1 cup boiling water
1 can blueberries
1 small can drained, crushed pineapple
1 pint whipped cream

Dissolve Jello in boiling water; add blueberries and pineapple. Mix well. Chill until partially set. Fold in whipped cream and chill until firm.


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