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Carrot and Cabbage Jello Salad

3 ounce package lemon Jello
1 cup boiling water
3 tablespoons sugar
1 cup cold water
2 tablespoons vinegar
1 teaspoon salt
1 cup grated raw carrots
1 cup shredded raw cabbage

Prepare Jello in boiling water and stir in sugar. Add cold water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.


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