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Cinnamon Apple Jello Salad

6 ounce package cherry Jello
5 ounces red hots
apples
1/2 cup chopped pecans

Dissolve Jello and red hots in boiling water. Cool. Cut apples in small pieces. Add pecans and apples. Chill until set.
 mixture and Cool Whip. Pour into 8 x 8 inch baking pan and chill until set.

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