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Cranberry Jello Salad

1 (3 ounce) pkg. red Jello
3/4 cup pineapple juice
1 can whole berry cranberry sauce
1 cup boiling water
1 cup apples, diced
1/3 cup pecans, chopped

Dissolve Jello in water. Add juice and sauce. Chill until slightly thickened. Stir in apples and pecans. Pour into 4 cup mold and chill until firm. Can be doubled but use only 1 cup pineapple juice.


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