Cranberry Jello Salad
1 (3 ounce) pkg. red Jello
3/4 cup pineapple juice
1 can whole berry cranberry sauce
1 cup boiling water
1 cup apples, diced
1/3 cup pecans, chopped
Dissolve Jello in water. Add juice and sauce. Chill until slightly thickened.
Stir in apples and pecans. Pour into 4 cup mold and chill until firm. Can be
doubled but use only 1 cup pineapple juice.