Fresh Strawberry Jello Salad

1 3 ounce package lemon or lime Jello
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 tablespoon lemon juice
3 tablespoons mayonnaise
1 avocado, pared and mashed
1 pint fresh strawberries

Dissolve Jello and salt in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Stir in mayonnaise and avocado, blending well. Pour into a 3 or 4 cup ring mold or individual ring molds. Chill until firm. Unmold and fill center of ring with berries. Makes about 2 1/2 cups gelatin or 5 servings.

 
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