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Jello Carrot Veggie Salad

1 large package lemon Jello
1/2 cup fine grated carrots
1/2 cup finely cut half moon shaped celery
1/2 cup SMALL green peas
1 teaspoon vinegar

Dissolve Jello per instructions, for firmer Jello omit 1/4 c. water. Add 1 teaspoon vinegar when Jello starts to firm up good, fold in veggies. Place small sprigs of celery leaves on top for garnish or parsley

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