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Pear Jello Dessert

Use a 9 x 13 inch pan. Blend (only put 1/2 ingredients in blender at a time):
1 (6 ounce) raspberry jello
2 cup boiling water
1 (16 ounce) can pears with juice
8 ounce softened cream cheese

Chill to thicken a little, then add 1 pint whipped cream. Mix well and chill.

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