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Shrimp Mold Salad

1 (3 ounce) pkg. lemon Jello
1 cup hot water
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce or seafood sauce
Salt to taste
1/4 to 1/2 cup each celery, green pepper and onions
8 ounce cooked shrimp

Place shrimp and vegetables in bottom of mold. Add cooled Jello. Use some lemon juice and hot sauce to taste.

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