Shrimp Mold Salad
1 (3 ounce) pkg. lemon Jello
1 cup hot water
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce or seafood sauce
Salt to taste
1/4 to 1/2 cup each celery, green pepper and onions
8 ounce cooked shrimp
Place shrimp and vegetables in bottom of mold. Add cooled Jello. Use some lemon
juice and hot sauce to taste.
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