Low
Carb Chicken Recipes Made Easy
by Sarah Williams
Do you have an interest in cooking? Or, are you interested for some of the
low carb chicken recipes? If so, then you have found the right page for
your need. Why? Obviously, it is for the main reason that in this article
you will find two of the favorite low carb chicken recipes that you can
add to your low carb chicken recipe collection. It is also interesting to
know that these provided low carb chicken recipes are taken from the most
trusted resources on low carb chicken recipes. So read on for your great
advantage.
So here is one of the great low carb chicken recipes that will give you a
sense of satisfaction before and after preparing it. Well, this low carb
chicken recipe is named as Crunchy Pecan Chicken. Generally, this low carb
chicken recipe is a skillet chicken recipe that has a coating of ground
pecans and Parmesan cheese. This is basically composed of one cup of
ground pecans, ½ cup of grated parmesan cheese, ½ teaspoon of garlic salt,
½ teaspoon of dried leaf basil that is crumbled, lemon juice for dipping,
4 boneless chicken breast halves that are also pounded to make flat and
even in thickness, and 2 tablespoons of olive oil.
In terms of the procedures involved in this low carb chicken recipe, all
you need to do is to combine the pecans, cheese, garlic salt and basil in
a huge low dish. Then put the lemon juice in another low dish; dip the
chicken in juice and then coat with pecan mixture. After that, you heat
oil until moderately hot, and then add the chicken. The average period for
each piece of chicken to be cooked is 3 to 5 minutes on each side or until
golden. As simple as that!
The other notable low carb chicken recipe is what is known as Smacking
Wings. Accordingly, this low carb chicken recipe is about wings that are
tangy and sweet version of Buffalo wings. This is basically composed of 16
chicken wings, ½ cup of salad oil, ¼ cup of balsamic vinegar, ¼ cup of
honey, 2 tablespoons of brown sugar, 2 tablespoons of cane syrup or dark
corn syrup, 1 tablespoon Tabasco sauce, ½ teaspoon of red pepper flakes, ½
teaspoon of dried thyme, 1 teaspoon soy sauce, ¼ Worcestershire sauce, ¼
teaspoon cayenne, and ¼ teaspoon of ground nutmeg. The directions for this
low carb chicken recipe are just so simple and brief. You just need to cut
off and discard the bony wing tips, and cut the remaining wings in half.
Then in a large bowl combine the remaining ingredients and blend well.
Marinate the wings in this mixture for one hour in the refrigerator and
then grill in a medium heat for 15 to 20 minutes.
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