Basting Sauce For Grilled Fish
1/3 cup margarine
3 tablespoons lemon juice
2 tablespoons fresh chopped dill, parsley or chives
1/8 teaspoon pepper
In small saucepan over medium heat melt Promise. Add lemon juice, dill and
pepper. Baste fish with sauce while grilling or broiling. Yield: 8 servings.
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