Grilled Chicken Breast With Pineapple
1/2 teaspoon shallots
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup Jennivine's Pineapple Marmalade
4 chicken breasts
Reduce white wine with the shallots and add the chicken stock. Bring to the
boil. Gently whip in the Pineapple Marmalade. Cook to the desired thickness.
Cook chicken on the grill. When half the chicken is done, baste with the mixture
until done.
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