Grilled Salmon With Pineapple Sauce

Combine in sauce pan:
1 pineapple that has been peeled and cored and cut into 1 inch pieces
2 Tablespoons lime juice
1/2 to 1 teaspoon minced jalapeno pepper
2 cloves garlic minced
Heat to boiling then reduce heat and simmer uncovered 5 minutes. Add 2 Tablespoons cilantro
Mix in a cup 1 Tablespoon cornstarch and 2 Tablespoons water. Add to above mixture, stir to boil. When thickened remove and cool 2 minutes.

Stir in 2 Tablespoons Nutra sweet or other sweetener. Salt & pepper to taste.
Serve over grilled Salmon.

3 ounce Serving: 185 calories 16 g carbs 3 g fat

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