Salmon Teriyaki Marinade
1/2 c. soy sauce
1/2 c. water
1 tbsp. oil
2 tbsp. vinegar (malt)
1 tbsp. brown sugar
2 cloves garlic, chopped
1 tbsp. Worcestershire sauce
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
http://www.nancyskitchen.com