Garlic Steak Marinade
1 London Broil
1 clove garlic, crushed
1 sm. onion, chopped
1 sm. bottle Lea Perrin steak sauce
1/2 c. lemon juice
1/2 c. vegetable oil
Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate
London Broil overnight and grill.
Red Wine Chicken Marinade
2 cups dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon grated fresh ginger
1 tablespoon Worcestershire sauce
Mix together, Use as is for marinade or boil for 10 minutes and use as a
basting sauce.
Marinade for Venison
1 tbsp. oregano
1 tbsp. garlic powder
1 tbsp. salt
1 tbsp. pepper
2 tbsp. real lemon juice
1 1/2 c. cooking oil
Marinate venison for several hours. Grill or fry.
Fajita Marinade
1/2 c. oil
1/3 c. lime juice
2 pkg. Hidden Valley Ranch dressing
mix
1 tsp. cumin
1/2 tsp. black pepper
Combine above ingredients and pour over 2 pounds of steak or chicken
breast. Refrigerate overnight. Grill and cut diagonally; roll in flour
tortilla.
Marinade for Chuck Roast
1/3 c. wine vinegar
1/4 c. ketchup
2 tbsp. oil
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
Mix all ingredients and place meat in. Turning whenever you think about
it. Let marinate at least 24 hours, then put on hot grill and barbeque
until rare to well done. Whatever you like. This is great for any type
of red meat.
Honey Mustard Marinade
1 cup Dijon mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 tablespoons soy sauce
Mix all ingredients.
Pork Chop Marinade
1 c. soy sauce
1/4 c. honey
1 clove garlic
1/2 tsp. ginger
Marinate overnight. Makes enough to grill 12 pork chops. Also good for
chicken.
Lemon Pepper Marinade
2/3 cup lemon juice
6 tablespoons water
2 teaspoons chicken bouillon granules
2 cloves garlic, minced
1 teaspoon pepper
Combine all ingredients. Mix well. Makes about 2/3 cup.
Lime Honey Marinade
1/2 cup lime juice
5 medium garlic cloves, minced or pressed
1/3 cup oil
1/2 small red onion, finely chopped
1/4 cup cilantro, finely chopped
1 jalapeño pepper, finely chopped
2 tablespoons honey
1/2 teaspoon cumin
Mix all ingredients together. Marinade meat for several hours or
overnight and grill. This versatile marinade works well for chicken,
fish, shrimp or even pork. Marinade your meat, then simply grill it for
an easy meal.
Raspberry Marinade for Duck or
Cornish Hens
3 c. fresh raspberries
1 c. raspberry vinegar
3/4 c. olive oil
2 tbsp. fresh thyme
Combine the raspberries and vinegar in a saucepan. Cook for a minute at
boiling and remove from heat. Stir in the oil and add thyme and freshly
ground pepper. Cool to room temperature. Pour the marinade over the
boned duck breasts or split cornish hens. Marinate overnight in the
refrigerator turning a few times. Grill the duck over the hot coals
basting occasionally with the marinade for about 10 minutes. Makes
enough for 6.
Sweet and Sour Marinade for
Grilled Beef, Chicken or Turkey
1 can (8 1/4 oz.) crushed pineapple, undrained
1 med. onion, cut into slices and separated into rings
1/2 c. vinegar
1/2 c. molasses
1/4 c. soy sauce
1 clove garlic, crushed
1/2 tsp. ground ginger
1/4 tsp. red pepper sauce
Mix all ingredients (makes 2 1/2 cups marinade). Marinate meat in a
covered non-metal dish or sealed plastic bag in the refrigerator at
least 4 hours. Cover and grill 5-6 inches from medium coals for 20-30
minutes, turning and brushing with marinade 3 or 4 times, until done.
Citrus Pork Marinade
1 cup salsa
1/2 cup lime juice
1/2 cup beer or water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours
before cooking. Enough for about 1 1/2 pounds.
Salsa Marinade
1 c. salsa
1/2 c. lime juice
1 tbsp. of Hoisin sauce
Mix together. Pour over beef, chicken, or turkey. Marinade overnight.
Grill.
Marinade for Deer
1 c. oil
1/4 c. vinegar
1/4 c. lemon juice
4 tbsp. Worcestershire sauce
4 tbsp. soy sauce
1 tbsp. parsley flakes
4 tsp. dry mustard
2 tsp. pepper
1 tsp. garlic salt
Pour over deer steaks; soak for 6 to 8 hours, turning steaks at least
once. Grill steaks 10 minutes on each side.
Combine all ingredients and use to marinade meat, chicken, pork or beef.
Can be used for basting.
Marinade for Sausage (Kielbasa)
1/3 c. honey
1/4 c. spicy brown mustard
1/4 c. vegetable oil
1 tbsp. soy sauce
2 minced garlic cloves
1 tsp. ground ginger
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with
marinade.
Salmon Teriyaki Marinade
1/2 c. soy sauce
1/2 c. water
1 tbsp. oil
2 tbsp. vinegar (malt)
1 tbsp. brown sugar
2 cloves garlic, chopped
1 tbsp. Worcestershire sauce
Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.
Coke Marinade
12 ounce can Coca Cola
1/2 cup orange juice
onion powder
garlic powder
pepper
salt
paprika
bay leaf
Mix Coca Cola and orange juice. Add seasonings to taste.
Mustard Marinade for Country
Style Ribs
1/3 c. Dijon mustard
2 tbsp. red wine vinegar
1/4 c. olive oil or salad oil
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
In small bowl combine mustard and vinegar. Beating constantly with a
wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme,
Worcestershire sauce and pepper. Pour over country style beef ribs in a
shallow pan. Let stand for about 2 hours. Lift ribs from marinade and
grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Spicy Beef Marinade
1/2 cup picante sauce
1/3 cup red wine vinegar
1/4 cup oil
1 tablespoon fresh cilantro, snipped
1 clove crushed garlic
1/8 tsp. black pepper
Pour marinade over cooked sliced beef. Marinate for 4 to 24 hours in
refrigerator. Use in salad, for pita sandwiches or in tortillas. Enough
for 1 pound.
