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Cajun Meatloaf

1 tbsp. butter
1 med. onion (chopped)
1/2 c. chopped celery
1/2 c. green bell pepper
2 cloves garlic (minced)
3 slices white bread
1/3 c. milk
1-1/2 lbs. ground chuck
1/2 lb. ground pork
1 egg (beaten)
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1 tsp. salt
1 tbsp. Worcestershire sauce
2 tbsp. ketchup

Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.



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