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Eggplant Meatloaf

1 lb. lean ground beef
1 lb. ground lamb
1/4 lb. pork sausage
1 lg. eggplant
2 eggs, beaten
1 onion, diced
2 cloves garlic, chopped
1 tsp. chili powder
1/4 tsp. pepper

Brown meat in skillet. Chop unpeeled eggplant. Boil or bake chopped eggplant until soft. Add cooked eggplant to combined meats. Add all other ingredients. Mix well. Place in baking dish. Bake at 350 degrees for 45 minutes.


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