Recipe Index
 

 



Home Page
Return to Meatloaf Recipes
NancyLand Daily Recipes
                        


Meatloaf with Veggies

1 lb. ground beef
1 lb. ground pork
4 c. corn flakes
1 c. cream style corn
1 c. cooked tomatoes
1/4 c. green peppers, chopped
1/4 c. chopped onion
1/4 c. fresh parsley flakes
2 tsp. salt
1/2 tsp. sage
1/8 tsp. black pepper
1 tsp. Worcestershire sauce
Mix all ingredients thoroughly. Make into loaf and place in square pan. Bake at 350 degrees for 1 hour. If you would like you may put bacon strips on top of loaf after cooking for 30 minutes.

http://www.nancyskitchen 

Print This Recipe