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Cream of Mushroom Soup Meatloaf

1/2 c. milk
1 c. bread crumbs
1 onion, chopped
1 clove garlic, chopped
1 lb. ground beef
1 can cream of mushroom soup
1/2 can milk

Scald milk; add bread crumbs, onion and garlic. Mix with ground beef. Form into meatloaf. Bake 1 hour at 350 degrees. Mix can of soup with the half can of milk. Pour over meatloaf to cook for the last 15 minutes.

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