Mustard Sauce for
Meatloaf
1/2 c. sugar
1/4 c. butter
1 tsp. flour
1/2 c. Campbell's bouillon
1/4 c. weak vinegar
1/2 c. prepared mustard
2 eggs
Mix all ingredients in a blender. Pour
into saucepan and heat over medium heat,
stirring constantly.
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