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Spinach Meatloaf

2 lb. ground beef
1 pkg. chopped spinach, well drained
1 can tomato soup
2 eggs
1/2 c. onion
1/2 c. spaghetti cheese
1/2 c. bread crumbs
1 tbsp. Worcestershire sauce

Mix together ground beef, spinach, 1/2 can tomato soup, 2 eggs, 1/2 cup onion, spaghetti cheese, bread crumbs and Worcestershire sauce. Divide into 2 (2x4 inch) loaves. Bake at 350 degrees for 45 minutes. Pour remaining 1/2 can soup over meatloaf.


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