Stuffed Meatloaf
2 lb. lean ground beef
3 eggs (2 raw, 1 boiled)
1 can tomato juice
1 tbsp. chopped onions
Sage to taste
1 c. bread crumbs
1 tsp. Worcestershire sauce
1 c. bread crumbs for dressing
1/2 c. shortening
Mix meat, 2 eggs and 1 cup of tomato
juice with Worcestershire sauce, 1 cup
of bread crumbs and onions.
Dressing
Melt shortening and mix with sage and
remaining bread crumbs. Layer half of
meat mixture, half of dressing, and a
sliced boiled egg in pan. Continue to
layer, pouring 1 cup of tomato juice on
top. Bake 1 hour at 350 degrees, basting
every 15 minutes.
http://www.nancyskitchen
