Bacon Dressing For Dandelions or Spinach

12 slices bacon, regular thickness
4 tbsp. flour
1/2 tsp. pepper
1/4 c. + 1 tbsp. cider vinegar
1 egg, well beaten
2 c. milk
1 1/2 tsp. sugar
1 tsp. salt

Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. If there be more than 1/2 cup, pour off excess drippings. Mix other ingredients and add to the bacon. As mixture thickens and bubbles, put in the leafy greens and gently scoop the dressing over it. Cover, briefly. Do not over cook.

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