Cabbage And Meat Balls Casserole
1 head cabbage
1 lb. ground beef or pork, prepared
According to preference
Mashed Potatoes (recipe follows)
Clean and shred cabbage and boil until almost done (3/4
hour). Drain well. Meanwhile roll meat loaf ingredients into
balls, brown them in butter in an open skillet. Add a little
water and simmer until done. Prepare the mashed potatoes.
Place half of the cabbage in a casserole, top with the meat
balls and cover with the remainder of the cabbage. Pour some
of the gravy over the dish. Cover with the mashed potatoes.
Dot with butter and brown in hot oven.
Always make nice white mashed potatoes from freshly boiled
potatoes. If made from cold boiled potatoes the color will
not be white. 2 lb. potatoes
1-1/2 c. milk
1/4 c. butter or margarine
Boil the peeled potatoes. Mash them when still warm with a
fork or put them through a mincer or sieve. Bring the milk,
nutmeg, butter and salt to a boil. Add the mashed potatoes
at once and stir well. Then with a wooden spoon, whip the
mixture well until it is white and creamy. Serve or put in
casserole and dot with butter and brown.