Recipe Index


Home Page
Return to December 27, 2009

Return to December Recipe Index
New Year's Luck Recipes | Cabbage

Kale Soup

1/4 c. olive oil
2 lg. potatoes, about 1 lb.
2 c. kale leaves, shredded fine
1 tsp. salt, or to taste

Cook the potatoes in 5 cups of water until they are tender. Mash the potatoes coarsely in the liquid. Bring the mixture to a boil, add the kale and boil for 5 minutes or until the kale is tender. Season with salt and pepper to taste.
Serves 4.


Print This Recipe