1/4 c. olive oil
2 lg. potatoes, about 1 lb.
2 c. kale leaves, shredded fine
1 tsp. salt, or to taste
Cook the potatoes in 5 cups of water until they are tender.
Mash the potatoes coarsely in the liquid. Bring the mixture
to a boil, add the kale and boil for 5 minutes or until the
kale is tender. Season with salt and pepper to taste.