Pork And Kale Dinner
3-4 fresh pork hocks
2 lb. kale greens, fresh, frozen,
canned
1 med. diced onion
1/2 c. uncooked barley
Salt & Pepper to taste
Simmer pork, onion, salt and pepper until meat falls off
bone. Add kale. Simmer 1/2 hour. Add barley. Simmer until
done, 1/2 hour. Traditionally served with fried whole
potatoes. Use small unpeeled potatoes. Boil until done;
skin. Fry in butter until browned.
http://www.nancyskitchen
