Spinach Salad
1 lb. fresh spinach
4 or 5 fresh mushrooms
Slivered Parmesan cheese
Virgin olive oil
Garlic red wine vinegar
Wash and drain spinach. Chop very fine. Slice mushrooms very
thin; add to spinach. Add slivered Parmesan cheese (do not
use grated Parmesan cheese unless necessary). Add olive oil,
one teaspoon at a time, tossing until spinach looks wet. Add
vinegar to taste. Serve at once.
http://www.nancyskitchen
