The
purpose of this recipe newsletter is to post requests and replies, and recipes
from our recipe family (members) and to post all their great tried and tested
(TNT) recipes.
All Easy Cooking
Recipe Exchange Newsletter
December 18, 2006
The purpose of this recipe newsletter is to post requests and replies from
our members and all their great tried and tested (TNT) recipes. No
newsletter is sent out on Thursday.
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to respond to newsletter replies, requests and tips. Please include date of newsletter,
name of recipe and number of servings. Remember to include your name
within the message as well.
Hi Nancy, with all the talk about fudge,
someone asked me if I knew how to make a fudge called Cream Sickle Fudge?
She could only remember the white chocolate and butter; does anyone have
any idea what she is talking about?
"Happy Holidays to All the Good Cooks..."
Anita S. in Olean, New York
Hi Nancy, I am writing in concern to all the people
who are having problems with the 2 ingredient fudge sticking and having to spoon
it out of the dish. At Thanksgiving I made the coconut-pecan frosting with
chocolate chips and Carmel frosting with chocolate chips, with one I just
buttered the bottom of the dish and the other one I placed aluminum foil in the
bottom and then I buttered it and I covered both dishes with aluminum foil and
placed in the refrigerator for a couple of hours. I recommended to people that I
have gave the recipe too to use aluminum foil and butter it then stick in the
refrigerator to firm up. When you remove the fudge from the dish all you do is
pull the foil up out and turn the fudge onto a cutting board then just peel the
foil right off and then just slice the fudge. Mine came out just perfect and so
far I am going to be making 5 different kinds of the 2 ingredient fudge for
Christmas. Thanks Nancy and have a Merry Christmas.
OFB
Hi Nancy,
Love your newsletter and appreciate all the hard work and time you put into
making it such a great meeting spot for all of us cooks out here. This recipe is
for Pecan Tassies for Linda B, Fairborn, Ohio in the December 16th newsletter
(which I might add was my 62nd birthday).
This is a Christmas staple at most parties here on the Texas Gulf Coast during
the holidays. We have a lot pecan ( we pronounce that "pea-con") trees so these
are everybody's favorite small snack.
Hope this is the one she is looking for. Another Texas Gal Ms. Jackie- Port
Arthur, TX
Filling:
3 eggs- well beaten
2 cups brown sugar
4 cups chopped pecans
1 teaspoon vanilla
To make pastry: Mix softened cream cheese and margarine together; cut flour into
mixture as if to make pie crust. Divide into 6 equal portions; then divide each
portion into 8 parts. Press this into small muffin tins- these are generally
referred to as 'miniature muffin pans' (or small tart pans if you have them).
Filling: Combine the eggs, brown sugar, chopped pecans and vanilla. Pour into
the lined muffin tins- fill ONLY 3/4 full. Bake at 350 degrees for 20 minutes.
These also freeze extremely well, so you might consider preparing them in
advance.
Would like buttermilk cookie
recipes.
Carolyn
Hi Nancy, Babies, and all! Merry Christmas! Hope
everyone is more prepared than I am! LOL
I'm wondering if anyone has a recipe that I used to
have years ago. It had walnuts, sweetened condensed milk, cinnamon and
evaporated milk. You boil some of it for a while (softball stage?), then mixed
in the nuts and spread out on a cookie sheet. I can't remember the whole thing
and I would love to make them for Christmas. Any help would be very appreciated!
Thanks, Deb A.
Nancy,
First of all I would like to thank you for all you have done in helping me with
my request for the breast cancer coin. Without you, it would not have been
possible. All your members really do feel like family.
I would also like to thank Barb, Calgary, Peggy, Ontario, Betty and Vic in
Canada, and Amy in Orlando for their generosity.
For Jae in Oklahoma, you can order a Creating a Future Without Breast Cancer
25-Cent Collector Card by calling 1-800-267-1871 or going online to
www.mint.ca They are really nice with a place
for a picture and the coin next to that. It opens up so that you can display it
on a shelf, desk, etc.
Karen, SW Arkansas
The person that was asking about knives on Dec 16. we
like the Rada knives. My husband is a meat cutter
in a grocery store and he has found out that it is very hard to dull them. Plus
you can buy one at a time or sets . You can find them by typing rada knives and
google.
Jeanette in Arkansas
Does anyone have a recipe for a
breakfast casserole using Rice Krispies as one of the ingredients? I have
a friend who is looking for this and I would love to find it for her. Blessings
to all at this holiday season.
LA
Sigmund Freud Kitty's and
Ditto's address
Siggy Freud Kitty and Ditto
c/o Nancy Rogers
PO Box 816
Canyon, Texas 79015
Newsletter will not be sent
out every day from Dec 22-Jan 4th
The newsletter will not be sent out daily basis from December 22-January
4th. It will be sent out every few days during the holiday season. An
email will be sent out to members to let them know when one has been
posted or if you want to check every couple of days in the
newsletter index you can find the
latest newsletter.
Nancy Email
Me or copy the information below into you to section of your email.
nrogers@arn.net?subject=Recipe Exchange Newsletter
Hi Nancy and other newsletter readers, this is for
Barb (dec. 17) I knew after I sent the recipe for the Hot Meat Sandwich that
someone would ask about brick chili. It is a block of straight chili, no beans
have been added and is solid. ( Is about the size of a brick and can be found in
packaged meat department at Wal-mart. Margaret, Tulsa
Just finished making the festive pickles. Sure does smell good!!
Nancy don't remember if I have sent this or not. It is one of my husband's
favorites and is so easy to make.
TANG CREAM CHEESE ROLL
2 (12 oz) tubs Philadelphia Cream cheese (Softened)
1/2 C. Tang (dry powder)
Mix well and roll in chopped pecans. I spray a large margarine tub with cooking
spray, they sprinkle pecans until sides and bottom of tub are coated with the
nuts, pack in the tang mixture, place lid back on and store in refrigerator.
Turn out on tray and add crackers, chips, or vegetable strips around ball.
Margaret, Tulsa
Hi and Merry Christmas to everyone! I still am in
need for appetizers served on individual spoons. I
would be so grateful.
Linda from Temecula, Ca.
Do you have the Betty Crocker
spice cake recipe for a fruitcake? I once had one but cannot find it.
Thank you, Barbara
It has turned very cold tonight here in Amarillo.
We are expecting an ice storm with snow on top of the ice. I went out this
afternoon and got the essentials one needs when they are snowed in for a few
days. I got Siggy his favorite cat treats, Ditto a new toy and several
cokes for me.
Nancy
Microwave Cashew Brittle/
Microwave Peanut Brittle in the November
16 Newsletter, Page 2, Emma from Montana I tried this recipe yesterday and
had to throw it in the garbage. The second time I microwaved this for 4 minutes
(per the recipe), it burned after 2 minutes. I know the power of all microwaves
is not the same so anyone making this, either reduce the power or reduce the
time. I'm sure it would have been delicious had I not burned it.
Mary Alyce
Comment
I have a high powered microwave compared to the ones used in many recipes.
I usually cook things on 80% power and watch it closely the first time I make a
recipe. The next time I make more adjustments.
Nancy Rogers
For Patti in TX: I had a brew
station and hated it because it's so huge and took up so much room. I now
have a Melitta One One and love it. Because I usually make coffee for just me,
every cup is fresh.
Susan in Iowa
If Tona from Bama decides to publish a cookbook and
sell it, I can assure you I want to order one! How about it Tona; love your
recipes you send in.
Joan from Oklahoma.
I feel the same as others about recipes sent in by
Tona. I copy most of hers. I can tell by the way they sound that they are
delicious. Hope everyone has a very Merry Christmas. We have a new grandson
adopted from Guatemala who arrived last week and he is going to make Christmas
really special for us. Thanks you Nancy for all you do all year long.
God bless you. Rachel in TN
I just had to comment on all the talk of
buying a good set of knives. I think sometimes we
women feel guilty for putting a lot of money into good knives or a good set of
pots and pans. If you have to justify the cost to a hubby, just remind him of
how expensive his tools are. Mine seems to have to buy a new tool all the time
for one specific job. Then it sits for years until a similar job comes up.
Knives and pots and pans are your tools. You use them every day and in the big
scheme of things cost very little when you look at the jobs they are asked to
do. Happy Holidays to all! Hope Santa is very good to everyone.
Sandy in Iowa
Hello Nancy, and everyone,
Here is a recipe for Bev who was asking for a spam casserole in the 12/17
newsletter. It is originally a ham recipe, but I dont know of any reason
spam could not be substituted. It is very TNT, and a big hit at family
reunions with picky eaters! So simple to make. Hope you can use it.
Dee in S. Illinois
Ham and Noodle Casserole
1/2 (16oz.) pkg. dry noodles
2 cups diced Velveeta
1 Cup Cubed baked ham
1 regular can of cream of mushroom soup
1 Tablespoon of margarine
1/2 soup can or 1/4 cup of milk
Cook and drain the noodles. Melt Velveeta with the margarine, and 1/4 cup milk.
Mix all together, and place in a large casserole. Bake at 375 degrees uncovered
for 30 minutes. (I wait till the cheese is melted and a little brown on top, and
the casserole is bubbling) Personal note: I like the versatility of this recipe.
You can add or subtract the amount of noodles, meat, or soup to your liking. Or
Lay 4 or 5 slices of American cheese or some shredded cheese on top before
baking. I like mine cheesy!
Dee
Hello Nancy and all of the Nancyland family,
I am on vacation this week hosting my son and his family for a week. He has two
little girls and my youngest son has a little girl, so we have three squealing
little girls ages 6-9 years of age in my home. HAHA! Our family would like to
wish everyone a very Merry Christmas and the happiest of New Years. I look
forward to another year of wonderfully tasty recipes from all of the Nancyland
family. I hope Santa finds you, Nancy as well as Ditto and Siggy!
God bless you all and Merry Christmas! Sandi Hutson
in Jasper, Texas
Dearest Nancy, Siggy and Ditto, and all the
Nancylander family! I just wanted to take a moment and wish each and everyone a
very happy holiday season! Enjoy your family and
friends and all the wonderful food I know will be coming from so many kitchens!!
God bless each one of you!
Billie in Fl
Last night I made the choco icing with choco chips
and added the miniature colored marshmallows and chopped pecans. I let it cool
pretty good and then put out a bit on lightly buttered wax paper. Using the
paper I rolled the fudge into a log wrapping it in the wax paper. I put all the
logs in the fridge over night. This morn I got up and sliced logs into 1/4"
pieces and they look like stained glass windows. Use to make candy comparable to
this that we called Cathedral Cookies.
Nancy: I have been sharing the 2 ingredient fudge recipes
with a friend and this is from an email I received from her this morning on
offering another way of using it - sounds pretty, doesn't it!
Lynette in Houston
This message is for the person who wanted a
Spam recipe for her family of 4...Bev does not say
where she lives but the request is in Dec 17th email which arrived today the
18th.
When I lived in NYC, lo these many days ago, we all
had suyc a limited budget it is hard to know how we lived. $70 per week before
taxes, $56.51 in cash was my take home pay and I worked on Madison Avenue and
lived on 83rd Street between Madison and Park Avenues. But, we did and are all
still alive and kicking. Soooooooo a frypan, a can of crushed pineapple,
probably 2 cans of spam for a gamily of 4 who eats more than 4-21 year olds who
are forever dieting, then something to put on the top of the slices of spam...perhaps
hash brown potatoes that contain red/green peppers and even maybe chopped
onions. I would still eat it in a New York minute!
And, as Julia would say, Bon Appetit. that would be Madame Childs.
Luanne
Hi Nancy, this is for Teresa in South Dakota who
needed a recipe for different potatoes that did not
use any dairy. (December 18th newsletter)
A recipe, or technique if you will, that I use mostly when I make meatloaf is to
peal and wash potatoes well. Cube into small bite sized pieces. (I usually
figure on a half a potato per person then add a few more if it is a big crowd.
In a large bowl pour in about a quarter cup of olive oil (again it depends on
how many potatoes you use, if a quarter cup doesn't coat them all add a little
more) and mix in, onion powder, garlic powder, seasoned salt and pepper. You can
really add just about any herb that you want, or hot pepper. I usually just go
with the onion and garlic powders, seasoned salt and pepper. Coat the potatoes
well with the oil mixture. If making with a meatloaf just arrange the potatoes
around the meat loaf and bake as usual. About half way through baking stir the
potatoes. I am sure this would work well with meat balls as well. Depending on
the time the meatballs need to cook, I might put the potatoes in the oven ahead
of the meatballs to give them time to get nice and crispy on the outside and
tender on the inside.
Happy Holidays to all of you wonderful cooks out there, and to you Nancy, thank
you for everything. We pray that your health improves.
Rose in MI
FRAN IN OTTAWA wanting to buy new knives. I agree
with Connie in TX,
Luanne and Don in Michigan in the Dec. 17 newsletter about Cutco
knives. They are wonderful and expensive but worth
the cost. I was given two as a gift and they are my favorite knives of the many
that I have. All of their products are backed by the Forever Guarantee and will
resharpen the serrated
edged knives with you only paying shipping and handling.
Colleen in Tallahassee
Fran in Ottawa. I love my Rada cutlery. They do have
a catalog so if you find them online maybe you can request a catalog.
Mary Ann Upstate N Y.
GINGER ALE SALAD
1 (6 oz.) pkg. lemon jello
1 pkg. Knox gelatin
1 c. boiling water
1 (3 oz.) lemonade concentrate, thawed
1 pt. ginger ale
Refrigerate until consistency of egg whites; then add fruit: 1 c. watermelon
balls
1 c. each white & red seedless grapes
1 c. cantaloupe balls
1 c. bing cherries
3 sliced bananas
1 lg. can pineapple chunks, drained
Mix and return to the refrigerator. *Any type of fruit can be used other than
what is listed.
Lisa in Ft. Worth
For Terese in South Dakota:
Parsley Red Potatoes
2 tsp olive oil
1 garlic clove, minced
2 cups small red potatoes, quartered
1/4 tsp salt
1-1/2 tbsp chopped fresh parsley
Dash of crushed red pepper
Heat olive oil in a medium nonstick skillet over medium heat. Add garlic; cook 1
minute, stirring frequently. Add potatoes, cook 18 minutes or until potatoes are
tender, stirring frequently. Stir in parsley, salt and pepper.
Serves two.
We can always use more appetizer recipes and this one
comes from www.thedailyrecipe.com. I
have used this one often and I thought someone else would like to have this.
Veggie Wreath
2, 8 oz., pkgs. Crescent Rolls
1, 8 oz., pkg. cream cheese, softened
½ cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups finely chopped green vegetables, bell peppers, broccoli, cucumber, green
onions
¼ cup chopped red bell pepper
Heat oven to 375ºF. Remove dough from cans in rolled section; do not unroll.
Slice each dough section 7 times to yield 8 rounds each, 16 per package. Place
custard cup on an ungreased cookie sheet. Lay flat dough circles around the
center cup touching each other to form wreath shape, then arrange an outer ring.
The circles should all be touching each other but do not press together. Remove
the cup and bake at 375ºF for 11 to 13 minutes or until golden brown. Cool one
minute; loosen with spatula and slide onto wire rack to completely cool. Place
wreath on platter. In small bowl, combine cream cheese, sour cream, dill and
garlic powder; blend until smooth. Spread the mixture over the wreath. Decorate
the wreath with assorted green vegetables pieces, then sprinkle with red pepper.
Refrigerate until serving time. To serve; pull apart the slices of the wreath.
Yield 32 pieces.
Enjoy.
I read a recipe for Beef Stew and it said to use can potatoes that they don't
get mushy. I used can potatoes, whole, this weekend for Beef Stew and that is so
true. You would think after 50 years of cooking that I would not be discovering
things like this. I will now use nothing but can potatoes for Beef Stew. Just
thought that I would pass this hint along.
Everyone have a great day. Nancy and 4 legged associates take care.
Susie Indy
I would like a recipe for Frozen Custard to be made
with a Ice Cream Maker.. Thanks.. Maxine in
Emporia, Ks
Baked Steak
Sirloin steak large enough for 2, cut into portions
2 green peppers, cut into strips
1 large onion, cut and in rings
4oz. can mushrooms, drained
2 2/3 c. ketchup
1-1/2 c. strong coffee
1-1/2 c. water
3 beef bullion cubes
1 or 2 14 1/2oz. cans whole potatoes
Brown meat in skillet, then remove to a baking dish. Add potatoes around steak.
Sauté peppers, onion and mushrooms slowly. Stir in ketchup, coffee, water and
bullion cubes. Let simmer about 5 minutes. Pour sauce over steak and potatoes.
Bake at 350 for 1-1/4 hour.
Linda
I'm looking for Microwave recipe for
Hard Christmas candy. I was told it only takes 6
minutes in the microwave.
Mary
Cream Cheese Christmas Wreath
Dip
2 (8 oz.) Pkgs. Cream Cheese (Softened)
1/2 Cup Miracle Whip Salad Dressing
1/3 Cup Grated Parmesan Cheese
10 Crisply Cooked Bacon Slices (Crumbled)
1/4 Cup Green Onions (Sliced)
Parsley and Pimento Strips (For Garnish)
Combine cream cheese and salad dressing until well blended. Add remaining
ingredients and mix well. Form around a small bowl in the middle of a plate to
make a wreath. Remove bowl. Add parsley for holly and make a bow out of pimento
strips. Chill.
Betty
Jello salad
I am looking for the recipe of a jello mold salad that my aunt made years ago.
It has shredded carrots and I think cabbage and lime jello. I always loved it at
holiday time.
Thanks Janie
Last year I had a wonderful cookie. It was a regular
chocolate chip cookie with cranberries. Do anyone
have the recipe?
JC in St. Louis
Trader Joe’s has unsalted cashews as does Winco. I
think Trader Joe’s also has cashew butter.
Barbara G
12/17/06 Nancy and friends and Carol in Ky. Here are
the times and tips for the blasted turkey. It is called Safeway 2 hour turkey.
It also says do not use convection heat ,It causes excessive smoking and be sure
the oven is clean to prevent food burning and causing a burning odor. Prepare
the turkey with normal thaw and cleaning . 30 minutes before preheat the oven to
475 degrees and use a meat thermometer to check the exact temperature inside the
oven. Use aluminum foil to cap the drumsticks and the wings so nothing drips
over the outside of the foil roaster. Set pan on lowest rack in a 475 degree
oven.
turkey time chart
10 to 13 pounds......... 50 minutes to 1 and 1/4 hours
13 to 16 pounds...........1 and1/4 hours to 1 hour and 50 minutes
16 to 19 pounds......... 1 and 1/4 hours to 2 hours
19 to 22 pounds...........1 and 1/2 hours to 2 hours
22 to 24 pounds..........1 and 1/2 hours to 2 and 1/2 hours
Turkey is done when meat thermometer read 160 degrees
remove turkey from oven and cover with foil in a draft free location for 30 to
45 minutes. This time will insure that the internal temperature will reach 165
degrees
Terese in South Dakota. I am also a lactose person and I will give you a few
hints . When a recipe calls for milk or cream. there are several alternatives to
use. There is coconut milk in a can in the Asian food department. There is also
liquid coffee creamer that is lactose free. The powder coffee creamer is also
lactose free. I have learnt to make all my sauces using these products. Also
Kraft parmesan cheese in green container is lactose free. There is Cool Whip
that is lactose free, They say non dairy. This can make many desserts for your
mother using fruits and nuts and most any other baking product that does not
have dairy products, as coconut flakes and graham crackers and ice cream
toppings. Hope this helps you select a recipe that you can prepare dairy free.
Aloha JW Hawaii
Thanks to "H" (Dec 17) for letting me know about your
Walmart being a superstore. I hope that we get one
in our area one of these days. I'll do all my shopping there, if it happens.
Also, thanks for your comments and suggestion on my making the 2 ingredient
fudge with the cherry chips. Not sure if I'll find them before for Christmas,
but Ill definetly make it after the holidays, if I find the chips.
Thanks again.
Cheryl in Ohio
I am trying to locate a recipe for
date nut Loaf. If you could help me I would
appreciate it very much.
Thanks, JC in St. Louis
I would like some ham glazes
if anyone has some TNT recipes for them.
Sue
RE: Dec. 17th newsletter. Somebody asked about good
knives.
I have 3 knives that I bought at a local flea market. I bought one the first
time and loved it so I bought 2 more the next time. They were $6.50 each.
They're made by Rada Mfg. Company. I also have the sharpener that RADA makes
too. I keep them sharp all the time. I've had more expensive knives and hated
them because they wouldn't stay sharp. Walmart used to carry the best knife, but
it's just another thing they've quit carrying.
About the Pecan Tassies: I've made them twice and usually do a double recipe. I
absolutely hate doing the crust in the muffin pan. Take too long and i have bad
thumbs. So i went to the fancy kitchen shop and got a wooden tamper made just
for the crusts purpose. Well, it didn't work so good. I don't know if it's
because the dough is so soft or what. So i still do it with my fingers.
I did find an excellent use for the tamper. When you are measuring out brown
sugar, you have to pack it for an accurate measurement which i hate and try to
avoid using brown sugar. Now I don't have to not use brown sugar. I put a little
piece of foil on the end of the tamper and it works excellent packing the brown
sugar! So I didn't waste $10 for nothing!
Nancy, I hope you and your company and the assistants have a blessed Merry
Christmas and a Happy New Year.
Did anybody try the Mexican Cheese dip recipe I sent in?
Sandee in West TN
Cinnamon Pecans
1/4 cup evaporated milk
1 cup sugar
1/4 teaspoon cinnamon
2 Tablespoons water
1/4 teas vanilla
3 cups pecans
Combine all ingredients. Dissolve sugar over medium heat. Add pecans and
continue to cook, stirring frequently. Cook until pecans are completely sugared
with no syrup left in pot. Spread on wax paper and let cool.
Thank you so much, Sue in Lubbock. I am positive
those are the Bisquick cut out cookies I need. I
have all the the decorating supplies lined up. Gotta get crackin' before Santa
gets here;)
Jan in NW PA
Nancy,
This is for Grace in AL (newsletter 12/16) concerning the
Rachael Ray Fudge. Rachael said it probably came from the back of the
milk can 30 years ago. It probably did . . .it's the Eagle Brand Festive Fudge
Recipe.
3 C. (18oz.) semi-sweet chocolate chips, 1 can Eagle Brand sweetened condensed
milk, 1 1/2 t. vanilla, 1/2-1 C. chopped nuts. Melt the chips with the milk, add
vanilla and nuts. Spoon into the cake pan with the saran wrapped milk can placed
in the center to form the wreath. Leave the top of the fudge chunky instead of
smooth. Decorate with red and green cherries to look like holly and berries.
Hope this helps. I enjoyed watching her show Oprah something!
Jae, in central OK (almost 56, 5 more days!)
Christmas Quick Bread Fruitcake
2 eggs
2 cups of water
1 pkg. of Pillsbury cranberry quick bread mix
1 pkg. of Pillsbury date or nut quick bread mix
2 cups of chopped pecans
2 cups of raisins
2 cups of (12-13 oz.) candied cherries
1 cup of cut-up candied pineapple
Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube
or 10 inch tube pan. In large bowl, combine eggs and water. Add remaining
ingredients. Stir by hand until combined. Pour into prepared pan. Bake at 350
degrees for 75-85 minutes or until toothpick comes out clean. Cool in pan 30
minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap
or foil and store in refrigerator.
I need a recipe for recipe for
whipped shortbread.
Lisa in Texas
SPICY GREEN CHILE STEW
2 lbs pork cubes
1-1/2 inches thick, well trimmed.
1 tbsp canola oil
3 - 12 oz cans of kernel corn, drained
2 stalks celery, diced
2 med potatoes, diced
2 med tomatoes
2 to 3 cans of diced mild green chilies
4 c chicken broth 2 tsp cumin
1 tsp oregano corn or flour tortillas
Over med- high heat, brown pork cubes in oil in dutch oven or deep skillet. Add
remaining ingredients. bring to a boil; reduce heat; cover & simmer 1 hour.
Serve hot with warm tortillas. Makes 8 servings.
Lisa in Ft. Worth
Do you have any recipes for
stir fry sauce without soy sauce? We have lots of stir fry for dinner and
I use all kinds of veggies in them and sometimes nuts and morning star crumbles
and also tofu. Do you know what Chinese restaurants use for oil? I have tried
sesame oil and peanut oil both and don't get the same taste. Thanks for your
help and I love your site!
Bev
I used to have a recipe of baked pineapple that had
cheese in it along with bread cubes. All the recipes I see on the internet have
cracker crumbs in them. I am really sorry that I let that recipe get out of my
hands. Can you help me? I don't want the recipes that have eggs in them.
Thanks. Lola S
Mississippi Mud Cake
1/2 cup butter, softened
1 cup of sugar
3 eggs
3/4 cup all purpose flour
1/2 tsp. baking powder dash of salt
1/4 cup plus 1 1/2 Tbls. cocoa
1 tsp. vanilla
1 cup chopped pecans
1 ( 10 ounce ) pkg. marshmallows
Chocolate Frosting (see below)
Cream butter ; gradually add sugar, beating well. Add eggs, one at a time, and
beat well after each addition. Combine flour, baking powder, salt and cocoa and
add to creamed mixture. Stir in vanilla and nuts. Spoon into a greased 13x9x2
glass pan. Bake 325 degrees for 15 to 18 minutes. Remove from oven and top with
marshmallows. Return to the oven for 2 minutes or until marshmallows are soft.
Spread them over the cake. Immediately cover with chocolate frosting. Let
frosting harden then cut into squares.
Chocolate Frosting:
1/4 cup butter or margarine
1/4 cup plus
2 Tbls. cocoa
1/4 cp plu
3 Tbls. warm milk
1 tsp. vanilla
1 ( 16 ounce ) pkg. powdered sugar
Cream the butter and add the cocoa. mix well. Gradually beat in the powdered
sugar. Add warm milk and beat until of desired consistency. Stir in vanilla.
Spread immediately over the marshmallows. Yields enough frosting for the 13x9x2
cake.
Source: an old Southern Heritage Cakes Cookbook
Lois S
Hi, I am searching & unable to find a recipe that you
use Tater tots & hamburger to use as a casserole.
Can someone please help me??
Thank you.. Janie
I am looking for a recipe I had several years ago
called "Cranberry Jewel Salad". It had Jell-O,
applesauce, cream cheese and I think some nuts. When it was nearly jelled, you
folded in cubed jellied cranberry sauce "jewels". I sure would like to find that
recipe again. Any help?
Mary
I would like a pressure cooker
recipe for sauerkraut and spareribs. I have
not been able to find one like I used to fix all the time.
Ralph
I am looking for a recipe for
Hot & Sour Soup.
Stephanie
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