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The purpose of this recipe newsletter is to post requests and replies, and recipes from our recipe family (members) and to post all their great tried and tested (TNT) recipes.
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All Easy Cooking The purpose of this recipe newsletter is to post requests and replies from our members and all their great tried and tested (TNT) recipes.
How to print out only part of the newsletter CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.
Site Index Favorite Recipes of Our Members
Holiday Recipes Good afternoon, Nancy and Nancylanders,
ESPECIALLY SUSIE INDY! HELP! Susie, in the June 10 2005 newsletter, you
included your recipe for 1 Cup of Everything But The Kitchen Sink Cookies,
which looked great. I finally just made them today and it was a total
disaster; cookies ran all over the tray, a real mess. I've promised a
batch of these to the grandkids; can you check your actual recipe against
the one which you sent and see what's wrong? Maybe too much baking soda (
1 tablespoon sounds like a lot) or too much butter? Anyone else had this
problem? HELP! You know, Susie, everything else you send is great and I'll
bet these are too. Love this newsletter very much. Have been a long time
reader. I am hoping someone out there can help me with using
pre-made cookies [store bought] in Christmas
baskets. Some good ideas for decorating them and making good use of them for
giving as Christmas presents. I need a lot. I need to make 75 baskets. With at
least 2 dozen cookies in each with a variety of 8 different cookies or any other
good idea easy to do. Easy and quick is what I need. Thanks for any help I can
get. I just wanted to share my story about the
snowman soup. A couple of years ago I did this for
my 16 year old grandson. Needless to say, he looked that cup over and over, and
I'm sure he thought, "Is this all I'm getting?" It was fun to watch him.
Finally, I told him to look at the bottom of the cup, where I'd taped a $100
bill Thanks a bunch Brenda/Alabama for the Microwave Peanut Brittle recipe will definitely give it a shot. And Dennis thanks for the Almond Bark will also give
it a try. Hello to everyone in Nancyland; Greetings from Northern Colorado! About the Christmas jello sent in by Susie from Indy
in the Nov. 18th newsletter, Do you drain the
frozen strawberries? Sounds so good and pretty for
Christmas. I would like to wish all my American Buddies a Very
Happy Thanksgiving. We in Canada had ours and enjoyed by all. Nancy, first of all I just want to say how much I
like this new format you have. It is so much easier reading. My thanks. Then
just a big thanks who ever came up with the fudge using icing and and chips. On
Thanksgiving we always make a craft. I thought this year I would make the fudge,
I made six different kind and I thought after lunch I would suggest the girls go
to the kitchen and we would made one batch and then I would give them the
various kinds to eat and share with the men. I then printed up the so called
recipe. My thanks to those who figured this out.
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Hi Nancy, I enjoy your newsletter very much. I
have put my unshelled pecans in HOT water for
years before cracking. The nutmeats come out whole or in very large
pieces, so don't see why other nuts could not be done the same way. This
is also a good way to peed grapefruit. Put grapefruit in boiling water for
a few minutes, they under cold water until it can be held in hands. The
peel will come off in a couple of large pieces most of the time. I then
pick off the white veins that are left clinging to the fruit. Put in a
large jar, add Splenda cap jar and store in refrigerator. This is quick in
the a.m. when time is usually at a minimum. Hey Nancy and everyone and everyone's fourleggeds! I
just wanted to wish y'all all a very blessed Thanksgiving!!
Be safe on the roads and don't do like me and eat too much...hehe! Yeah,
right...I know! Happy Turkey day
everyone. Does anyone have a recipe for a candy fruit slices? I have looked on
computer and could not find any. WE used to call them jellies. would be so
pleased if anyone has one to share. thanks to all , you are all a great bunch of
people. And thanks to you to Nancy for your great news letter. Again many thanks
Happy Thanksgiving to everyone in Nancyland. What is
your one special dish on Thanksgiving? Would love your favorite tried and true
recipes. Hi Nancy & furry friends, just wanted you to know how
Thankful I am for having you as a cyber friend. I am a 77year old widow., a son
52 (physician) daughter 45 (professional musician). Upon rising I first thank
the Lord for giving me another day, grab my coffee cup and off to my Nancyland.
You're so much better than all my medication. LOL. Happy Thanksgiving to you and
the furry ones. Well Nancy, you and your wonderful members have done
it again. Thanks to Susie, Indy, Gracie, Rochester, NY, Sarah, WV and to Ginny
Lee , Upstate NY for responding to my request about the cake and diet soda
recipe. Ginny, your first one sounds exactly like what the Curves ladies were
talking about. Sarah, your site was the same except it said not to use the diet
soda. All of the additional recipes sound yummy also, so I am anxious to try
them and share the recipes with the other ladies. Also thanks to all who sent
the variations on the 2 ingredient fudge. I don't remember if the lemon one that
I read was in this newsletter or not. If not, hear it is. Hello and Happy Thanksgiving to ALL. A few months ago
I saw an entry about making mashed potatoes ahead of time and reheating them
when needed. As I recall it had something to do with the crock pot. Now I really
need to know how to do that as I have a crowd of 13 coming for Thanksgiving
Dinner. I've been away for a few weeks and didn't realize how much I missed this
newsletter until I began to try to get caught up again. Here is a little info on
me...I was born on the Fourth of July 67 years ago. My birthday is always a
cause for celebration with a huge cookout and fireworks. Of course, I claim
responsibility for the reason for the celebration. I have been married 40 years
this time (...it took better than the first time) and have 6 children, 10
grandchildren and 10 great-grandchildren. It's a houseful when everyone comes
home, which is snot often that they can all come at the same time. Thank Heaven
for that! LOL My husband retired from the USAF then retired again after working
20 years in the nuclear power plant construction business. After that, we opened
a hand-crafted and tuned windchime business and just retired from that. Now we
are retired from being retired. Thanks for all you do for us, Nancy. Hi Nancy, thanks for all your hard work in 11/19
issue, Helen/Neb & Marsi commented about the 2 ingredient
fudge. I put both ingredients in microwave bowl and heat 1 minute stir
and do 30 seconds, put in greased 8x8 dish and put in fridge to set. TIA jan in NW PA was asking for the No Peek Chicken
recipe in the 11/19 newsletter. I hope this is the one. We like this version
best because it has the long grain and wild rice in it. This is for Zelda from Grand Prairie Texas who
requested TNT German recipes. This is a TNT recipe for Sauerbraten that I have
made for years. Its delicious and everyone in my family loves it. By the way, I
am a "young" 58 and I live in the Houston area (Tomball). I am in a committed
relationship with my wonderful partner of 11 years, and I have two grown
children and two grandchildren---one is 3 and one is 23! We share our home with
our 10 year old yellow lab "Kady" and our 12 year old black and white cat "Squeekers".
Here is the recipe---enjoy! I want to send a great big THANK YOU to Gloria (SC)
(Nov. 19) for sending in the recipe for the cheese filling for
kolochys. That is exactly what I was looking for. I
made my dough yesterday, and plan on finishing them up tomorrow. Your reply came
at the perfect time. I made my nut filling, and also plan on buying "Solo"
pineapple filing and apricot filling. Thanks again Gloria. I knew I would get
what I needed if I asked my Nancyland family! A Happy and Blessed Thanksgiving
to everyone. Thank you, Linda (59 1/2), for the Jello Cookie
recipe I was looking for to surprise my DIL for Christmas. I just knew someone
in Nancyland would have that recipe. This is the best site for food and
friendship! For Tia in PA. For my "No Peek
Chicken" I use 2 cans of cream soup--your choice or a combination of 2,
along with an envelope of dried onion soup. I add a can of water to the soups.
If you need more info, I can post the entire recipe as soon as I dig it out. This is for Lois Kingston--WA. You spoke about your
Mom's marvelous fruitcake, with mostly nuts in it.
This was in the Friday newsletter, Nov. 17. Well if you have the recipe would
you please share it with us. We love fruitcake and I really would like to try
it. In response to Ginny of Maryland looking for ways to
make her fruit platter look special, I usually use a large rectangular shaped
platter. A large silver serving tray works well, too, but line it with clear
saran wrap first, to protect the silver. I use large leaves of the curly edged
lettuce laid down as a base. Then I arrange the fruit in rows about 2 inches
apart. HI NANCY...This is for Sandy in Blue Springs
Missouri. That deer jerky is some great stuff, and I also love eating venison.
Deer season is just around the corner here. I always try to use up any deer meat
I have left over from the year before by making deer salami or jerky. I have
found many recipes on the computer but have a few favorites. Basically they are
all pretty much the same. What I do I mix up spices I like and then I will fry a
small patty to taste test it to see what it might need. have you ever made any
summer sausage? It's very easy. Here is a recipe for the jerky. This recipe is for Sandy in Blue Springs, Missouri.
This recipe is TNT and requested by anyone who tastes it. It came from an
elderly Amish lady who has been a friend for years. Would like to wish all A Happy
Healthy Holiday Season. To all my friends in Nancyland, help. I cooked about
8lb. of sweet potatoes today and couldn't get them to caramelize. I parboiled
them first. then I added about 2cups of butter, 2 cups of brown sugar, about 1/4
cup maple syrup. Baked them at 325 for 1 hr. They would not thicken up. What did
I do wrong. They were good but not right. Thank you Nancy for the little bio.
about yourself. Enjoyed it. To Barbara Garrett, It sounds like your mom had some
wonderful candy recipes. Maybe you could post your very favorite one.
Thanks Barb from Cle Elum, Wa. PS. The Cle Elum, bakery is wonderful and very
well known for the old brick ovens that are fired up on Sundays and Cooled down
the next week end. Nancy, I will keep this brief as you requested. In
the November 17th newsletter Susie Indy requested the recipe for Easy Apple Pie.
I printed it from the newsletter on May 15th, although I don't know if that is
the date it was sent in. It was submitted by Sandy Danvers Ma In the newsletter for November 18, someone was
remembering how there father always ate cheese with his meals and another one
remembered their father eating cheese with apple pie. My father has been
deceased for 40 years and I remember him putting peanut butter on a slice of hot
apple pie. He loved this. My mother, recently deceased, would eat an apple with
peanut butter on each bite. She loved this. Just wanted to share these past
times. CARAMEL FUDGE Hi All, I've really enjoyed reading about all the seniors in
the group. Thanks, Nancy, for such a great newsletter; I look forward to getting
it. Cheryl in Ohio, you were such a help with my fudge,
which by the way, turned out great, I was wondering if you or anybody else can
help me with my Pecan Pie problem. I've managed to ruin a couple of pies and I'm
not sure what I'm doing wrong. They turn out with the pie crust burned and the
filling runny, the filling just won't set or get done before the crust burns.
Any suggestions? Phyllis of Mt, you make being a grandma sound great; after
reading what you had to say about it, I can hardly wait for my first grandchild
to be born in May or June. Happy Thanksgiving to all. MAH, aka, Mary in Alabama
and soon to be GrandMAH My husband decided to go to "Sunset School of
Preaching" in you beautiful town in 1978. Imagine the culture shock I got when
we moved from the mountains of WV to the flat, open spaces of the West Texas I am really trying to help BETTE~Indiana with the dessert recipe she has misplaced . I have made a dessert similar to this as follows... After baking a layer of the chocolate chip cookie
dough in a 9x13 pan, and it had cooled I made a filling and spread over it. The
filling was 1{8oz} cream cheese softened, 1 {13 1/2oz.} cool whip, 1 cup
powdered sugar. Blend these ingredients together well with mixer. Then put on
cookie. layer. Chill. Then mix a large box of chocolate instant pudding mix
according to directions on box and put on the top of the filling. Place chopped
Reese cups over that. Then cover with cool whip. Delicious!!!! I hope this is
what she is looking for. Hello Nancy, Kitties, and All You Good Cooks! Since
Nancy doesn't send a newsletter on Thursdays (when she remembers LOL) here's a
link to a bunch of Holiday Recipes that will keep you busy. The best thing is,
they're rated and people give their personal comments about them, so you can
tweak the recipes Hi Nancy, Would you have any baking recipes that use
eggnog. Thanks a lot. Just love your newsletter.
Hi Nancy, you are doing a wonderful job with the
newsletter and I admire you for all your stamina. I am 71 (which I don't feel or
act) and I love it. No need in being down all the time. I am wondering how you
use flavoring instead of the actual bourbon, rum or what ever is called for in
the recipe. We don't have the actual product in our home, but I do have some
extract and wasn't for sure how to use them. I love your letter very much and
can't wait for them to be posted. My husband and I are both retired. I am not
sure how long I have been getting the newsletter, but it has been a long time.
Keep up the good work. You do a fantastic job. This is for Sheri who just lost her best friend in
the Sunday newsletter. Try and find the poem "The Rainbow
Bridge" It is so comforting when you loose a family member like you did.
My heart goes out to you. In the Nov. 14th
newsletter, Brenda asked me when my January birthday is-it is Jan. 5th, and
hers is the 6th-we will be 60. I sent this in earlier but have not seen it in
the newsletter yet-it may be in cyberspace. Brenda, where do you live? Hi Nancy this is for Martha from the
Nov 15 part 2 newsletter the Creme Brulee
Pie I believe this is the recipe she wanted it was on the Pie cook off show To Marilyn in FL. God bless you for volunteering time
to visit people in nursing homes. I have done a geriatric rotation in nursing
homes and I am a hospice volunteer. I can tell you what most who who are near
the end of life need is the time you spend just listening to their stories.
About their life. About their families. Whatever they want to talk about. If
they can't or don't want to talk, they usually enjoy stories about your family,
or being read inspirational literature, or just sitting quietly holding their
hand. Time is the thing we all have least of, but it is the thing most needed by
those in nursing homes. Ask at the desk who gets few or no visits and give what
time you have to them. CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and who submitted the recipe or message. Remember to include your name within the message as well
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