Scalloped Corn
2 cups corn
2/3 cup milk
1 1/4 teaspoons salt
Dash of pepper
1 slightly beaten egg
2 tablespoons butter or margarine, melted
2 cups soft bread crumbs
Mix corn, egg, milk and seasonings.
Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish.
Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers,
ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve
hot. Serves 6.
From the recipes of Mrs. Johnson, Miami, TX
http://www.nancyskitchen.com
