Quick Spaghetti Sauce (Using Ragu)

1 lb. ground beef
3 (8 oz.) cans Hunt's tomato sauce
1 small jar Ragu thick and zesty spaghetti sauce
1 small can mushrooms, drained
2 Tbsp. minced onion flakes
1 1/2 tsp. brown sugar, packed
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. marjoram
1 lb. spaghetti, cooked and drained

Make sauce first. Saute ground beef in skillet, drain off fat. Add all remaining ingredients except spaghetti. Stir occasionally. Serve over hot spaghetti. This is an excellent fast sauce, especially if the sauce is made early in the morning and reheated when needed. Great on busy days.
Serves 5 to 6.. 


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