Sweet Spaghetti Sauce

1 lb. thin spaghetti
6 slices bacon, chopped
1 onion, chopped
2 med. cans tomatoes (including liquid), chopped
Salt & pepper
2 tsp. sugar

Break spaghetti into inch size pieces and cook according to instructions on box. In skillet fry bacon and onion until crisp. Add tomatoes, salt (to taste) pepper and sugar. Add this mixture to cooked and drained spaghetti using pot spaghetti cooked in. Stir and reheat when ready to serve.
Serves 4. 


http://www.nancyskitchen.com