Apple Butterscotch Pie
5 c. peeled, sliced apples
1 (6 oz.) pkg. butterscotch chips
Cinnamon
1/4 c. flour
1/4 c. sugar
1 tsp. salt
1/2 c. light cream
Combine apple slices and chips in an unbaked pie shell. Sprinkle generously with
cinnamon. Combine flour, sugar, salt and cream. Drizzle over apples. Place pie
in large paper bag. Fasten securely with paper clips. Bake at 375 degrees for 70
minutes. Remove from bag at once and cool.
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