Recipe Index
 

 



Home Page
Return to pie recipes  
 

Apple Butterscotch Pie

5 c. peeled, sliced apples
1 (6 oz.) pkg. butterscotch chips
Cinnamon
1/4 c. flour
1/4 c. sugar
1 tsp. salt
1/2 c. light cream

Combine apple slices and chips in an unbaked pie shell. Sprinkle generously with cinnamon. Combine flour, sugar, salt and cream. Drizzle over apples. Place pie in large paper bag. Fasten securely with paper clips. Bake at 375 degrees for 70 minutes. Remove from bag at once and cool.

http://www.nancyskitchen.com