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Banana Split Pie

1 1/2 bananas, sliced
1 prepared graham cracker crumb crust (6 oz.)
2 cups cold milk
1 package (4 serving size)Jell-O Vanilla or Banana Cream Flavor Instant Pudding & Pie Filling
1 tub (8oz.) Cool Whip, thawed
Chocolate, strawberry, and pineapple dessert toppings
Additional banana slices
Chopped nuts

Arrange banana slices on bottom of pie crust; set aside.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 2 cups of the whipped topping. Spread over banana slices.

Freeze 6 hours or until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be easily cut. Top with dessert toppings, remaining whipped topping, banana slices and walnuts.

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