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Sour Cream Blueberry Pie

1 can blueberries
1 box vanilla instant pudding
1 c. sour cream
1 graham cracker pie shell
3/4 c. milk

Drain blueberries. Place in pie shell. Mix vanilla pudding with 3/4 cup milk. Fold in 1 cup sour cream. Pour over blueberries. Chill for 1 hour.

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