Brownie Ice Cream Pie

2 cups chopped brownies (with walnuts and frosting)
1 1/2 litres chocolate ice cream, softened
1 (6 ounce) graham cracker or chocolate pie crust
1/4 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup whipping cream

Fold brownies into softened ice cream. Spoon mixture immediately into pie crust. cover and freeze until firm, 1 to 2 hours. Place pie in refrigerator 20 minutes before slicing. Whip 1/4 cup whipping cream until thick. (Easier to use Redi-whip, as it holds its shape better!) Serve each slice of pie with a dollop of whipped cream then drizzle with 2 tablespoons warm Chocolate Sauce. 8 servings.

Chocolate Sauce: Combine chocolate chips and 1/2 cup whipping cream. Stir over low heat until smooth. Cool slightly. Serve warm. Makes 1 cup.

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