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Butterscotch Praline Pie

1 sm. box instant butterscotch pudding
1 1/2 c.milk
2 tbsp. butter
3/4 c. pecans
1/3 c. powdered sugar
1 (8 oz.) Cool Whip
1 (9 inch) baked pie shell

Beat milk and pudding together. Mix butter with sugar and nuts together and microwave on High for 2 minutes. Pour in bottom of shell. Cool. Add pudding and top with Cool Whip. Serve.

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