Recipe Index
 

 



Home Page
Return to Pie Recipes
Return to Daily Online Recipes



                        





Cherry Cobbler Pie

15 oz. can pitted sour cherries
1 tbs. butter
1 tbs. sugar
1 1/2 cup Bisquick
2/3 cup milk
1 tbs. margarine, melted
1 1/2 cup packed brown sugar
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water

Heat cherries until bubbly. Stir in butter. Pour into baking dish. Combine Bisquick & 1 tbs. sugar. Add milk and melted margarine. Beat until well mixed. Spoon over hot cherries. Combine brown sugar, cornstarch, and cinnamon. Sprinkle over the batter. Pour boiling water over all. Bake at 350 degrees for 30 minutes or until done. Serve topped with ice cream, if desired.

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso