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Cherry Cream Pie

1 can sweetened condensed milk
1 can sour cherries, drained
1/4 cup lemon juice
1/2 pecans, finely chopped
12 oz. Cool Whip
1 graham cracker crust

Combine milk & lemon juice. Blend well. Fold in drained cherries, pecans, & 1/2 of Cool Whip. Pour into pie shell. Chill for at least one hour (more if needed). Top with remaining Cool Whip when ready to serve.

http://www.nancyskitchen.com 


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