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Chocolate Coconut Pie

1 (4 oz.) pkg. Baker's German sweet chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
1 1/3 c. (about) Baker's Angel Flake Coconut
3 eggs, slightly beaten
1/2 c. sugar
1 unbaked 9" pie shell

Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs and sugar and stir until blended. Pour into pie shell. Bake at 400 degrees for 30 minutes.

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