Coconut Pineapple Pie
1/2 c. butter, melted
2 1/2 c. sugar
5 eggs
1 c. coconut
1 c. crushed pineapple
2 unbaked 9 inch pie shells
Combine the butter and sugar; blend well. Beat in the eggs one at a time,
beating well after addition. Stir in the coconut and pineapple. Pour into the
pie shells. Bake in preheated 350 degree oven for 30 minutes or until filling is
set.
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