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Coconut Pineapple Pie

1/2 c. butter, melted
2 1/2 c. sugar
5 eggs
1 c. coconut
1 c. crushed pineapple
2 unbaked 9 inch pie shells

Combine the butter and sugar; blend well. Beat in the eggs one at a time, beating well after addition. Stir in the coconut and pineapple. Pour into the pie shells. Bake in preheated 350 degree oven for 30 minutes or until filling is set.

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