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Cranberry Pecan Pie

3 c. fresh cranberries, rinsed and drained
1 1/2 c. sugar
1/2 c. water
1/3 c. butter, melted
4 eggs, well beaten
1 c. pecans
1 (9") unbaked pie shell, with HIGH fluted edge
Whipped cream (optional)

In a bowl mix cranberries, sugar, water, butter, and eggs. Stir until well blended. Stir in pecans. Pour mixture into pie shell. Bake at 375 degrees for 45 - 50 minutes or until firm to the touch in the center. Serve warm or cold. Can be served with whipped cream.

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