Cranberry Walnut Pie
1 1/4 c. whole cranberries,
1/4 c. brown sugar, not packed
1/3 - 1/2 c. chopped nuts (walnuts)
1/3 c. ground nuts (walnuts)
2/3 c. white sugar
1/2 c. flour
1/3 c. melted butter
1 unbaked pie shell
Preheat oven to 325 degrees.
Spread cranberries over bottom of unbaked pie crust. Sprinkle with brown sugar
and chopped nuts.
In a separate bowl add egg and white sugar, mixing well. Gradually add flour and
melted butter. Stir in ground nuts until well blended and pour over cranberries.
Bake about 50 minutes until crust is golden brown. Serve with vanilla ice cream.